{"id":198,"date":"2024-07-19T11:00:17","date_gmt":"2024-07-19T09:00:17","guid":{"rendered":"https:\/\/izakaya-yukihira.fr\/?page_id=198"},"modified":"2024-07-19T11:00:52","modified_gmt":"2024-07-19T09:00:52","slug":"menu-simple","status":"publish","type":"page","link":"https:\/\/izakaya-yukihira.fr\/en\/menu-simple\/","title":{"rendered":"simple-menu"},"content":{"rendered":"\n[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.25.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb0px||5px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.25.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb95%\u00a0\u00bb max_width=\u00a0\u00bb95%\u00a0\u00bb custom_padding=\u00a0\u00bb4px||4px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.25.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.25.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bb||||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#000000″ text_font_size=\u00a0\u00bb13px\u00a0\u00bb header_font=\u00a0\u00bb|600|||||||\u00a0\u00bb header_font_size=\u00a0\u00bb24px\u00a0\u00bb header_2_font=\u00a0\u00bb||||||||\u00a0\u00bb header_2_font_size=\u00a0\u00bb17px\u00a0\u00bb header_2_line_height=\u00a0\u00bb1.9em\u00a0\u00bb custom_margin=\u00a0\u00bb||-1px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb]

\"\"<\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb _builder_version=\u00a0\u00bb4.24.3″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb1px||0px|||\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.24.3″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb custom_padding=\u00a0\u00bb10px|||||\u00a0\u00bb][et_pb_column _builder_version=\u00a0\u00bb4.24.3″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb4_4″ theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_tabs active_tab_background_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb active_tab_text_color=\u00a0\u00bb#004915″ module_id=\u00a0\u00bbonglet\u00a0\u00bb _builder_version=\u00a0\u00bb4.24.3″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb body_font=\u00a0\u00bb|700|||||||\u00a0\u00bb body_text_color=\u00a0\u00bb#000000″ tab_font=\u00a0\u00bb|600|||||||\u00a0\u00bb tab_font_size=\u00a0\u00bb17px\u00a0\u00bb custom_margin=\u00a0\u00bb|0px|5px|0px|false|false\u00a0\u00bb custom_padding=\u00a0\u00bb|0px||0px|false|false\u00a0\u00bb border_width_all=\u00a0\u00bb0px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_tab title=\u00a0\u00bb\u00c0 propos\u00a0\u00bb _builder_version=\u00a0\u00bb4.25.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb body_font=\u00a0\u00bb|500|||||||\u00a0\u00bb body_font_size=\u00a0\u00bb16px\u00a0\u00bb custom_padding=\u00a0\u00bb|0px||0px|false|false\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb]

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Na\u00ef Na\u00ef est un \u00e9tablissement asiatique situ\u00e9 dans le 9\u00e8me<\/strong>
arrondissement de Paris entre le th\u00e9\u00e2tre Mogador et les<\/strong>
Gall\u00e9ries Lafayette.<\/strong><\/span><\/div>\n
<\/span><\/div>\n
II propose une cuisine authentique et raffin\u00e9e, avec un menu
vari\u00e9 comprenant des plats allant de la bistronomie au food-porn.\u00a0
Nos clients peuvent s’attendre \u00e0 une exp\u00e9rience culinaire <\/strong>immersive<\/strong> avec des ingr\u00e9dients frais et des recettes
savoureuses.<\/span><\/div>\n
Vous pourrez d\u00e9guster notre plat vedette le Tepan, Sp\u00e9cialit\u00e9 ta\u00efwanaise de viandes (grill\u00e9es au fer) servie avec des nouilles sur une assiette en fonte cr\u00e9pitante recouverte d\u2019une sauce en \u00e9bullition. L’ambiance du Na\u00ef Na\u00ef<\/strong> est sexy et chaleureuse, id\u00e9ale pour un d\u00eener romantique en famille.\u00a0<\/span><\/div>\n
La d\u00e9coration est r\u00e9alis\u00e9 par l’artiste Charly Scheck<\/strong>, avec des \u00e9l\u00e9ments qui rappellent l’Asie traditionnelle et contemporaine . <\/span><\/div>\n<\/div>[\/et_pb_tab][et_pb_tab title=\u00a0\u00bbMenu\u00a0\u00bb _builder_version=\u00a0\u00bb4.24.3″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb body_font=\u00a0\u00bb|500|||||||\u00a0\u00bb body_font_size=\u00a0\u00bb16px\u00a0\u00bb custom_padding=\u00a0\u00bb|0px||0px|false|false\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb]

\u00c0 la carte<\/span><\/h2>\n
<\/h5>\n

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\n
\u00a0 Chef Etienne Li<\/strong><\/div>\n
\"\"<\/span><\/span><\/div>\n
<\/div>\n
\n
\n \n\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n
\n Plats froids <\/td>\n \n <\/td>\n <\/tr>\n
\n Edamame \u2014 F\u00e8ves de soja marin\u00e9es au soja et mirin <\/td>\n \n 6 \u20ac <\/td>\n <\/tr>\n
\n Tsukemono \u2014 L\u00e9gumes japonais marin\u00e9s maison <\/td>\n \n 7 \u20ac <\/td>\n <\/tr>\n
\n Goma-Tofu \u2014 Tofu cr\u00e9meux de s\u00e9same blanc, ponzu <\/td>\n \n 10 \u20ac <\/td>\n <\/tr>\n
\n Sashimi moriawase \u2014 Poissons crus du jour <\/td>\n \n 14 \u20ac <\/td>\n <\/tr>\n
\n Potesara \u2014 Salade de pommes de terre, mayo japonaise, carotte, concombre, jambon blanc et \u0153uf mollet <\/td>\n \n 12 \u20ac <\/td>\n <\/tr>\n
\n Ohitashi \u2014 L\u00e9gumes verts au dashi, coquillages <\/td>\n \n 14 \u20ac <\/td>\n <\/tr>\n
\n Shiraae au canard \u2014 Tofu \u00e9cras\u00e9 s\u00e9same noir, shiitake, canard <\/td>\n \n 15 \u20ac <\/td>\n <\/tr>\n
\n <\/td>\n \n <\/td>\n <\/tr>\n
\n Plats chauds <\/td>\n \n <\/td>\n <\/tr>\n
\n Nasu Dengaku \u2014 Aubergine grill\u00e9e glac\u00e9e au miso <\/td>\n \n 10 \u20ac <\/td>\n <\/tr>\n
\n Agedashi-Tofu \u2014 Tofu frit, bouillon dashi, radis r\u00e2p\u00e9 <\/td>\n \n 10 \u20ac <\/td>\n <\/tr>\n
\n Tori no Teriyaki \u2014 Poulet glac\u00e9 sauce teriyaki maison <\/td>\n \n 12 \u20ac <\/td>\n <\/tr>\n
\n Sak\u00e9 no Shio-Koji \u2014 Saumon marin\u00e9 au shio-koji, grill\u00e9 <\/td>\n \n 14 \u20ac <\/td>\n <\/tr>\n
\n Saba no Misoni \u2014 Maquereau mijot\u00e9 au miso et gingembre <\/td>\n \n 14 \u20ac <\/td>\n <\/tr>\n
\n Kakuni \u2014 Poitrine de porc fondante, soja, sak\u00e9, mirin <\/td>\n \n 15 \u20ac <\/td>\n <\/tr>\n
\n <\/td>\n \n <\/td>\n <\/tr>\n
\n Accompagnements <\/td>\n \n <\/td>\n <\/tr>\n
\n Gohan \u2014 Riz japonais cuit vapeur <\/td>\n \n 6 \u20ac <\/td>\n <\/tr>\n
\n Inari-zushi \u2014 Poche de tofu frit, riz vinaigr\u00e9 (1 pi\u00e8ce) <\/td>\n \n 6 \u20ac <\/td>\n <\/tr>\n
\n Miso shiru \u2014 Soupe miso, tofu, wakame, ciboule <\/td>\n \n 9 \u20ac <\/td>\n <\/tr>\n
\n <\/td>\n \n <\/td>\n <\/tr>\n
\n Pour terminer <\/td>\n \n <\/td>\n <\/tr>\n
\n Taiyaki \u2014 Gaufre japonaise en forme de poisson, fourr\u00e9e \u00e0 la p\u00e2te de haricot rouge, chantilly maison <\/td>\n \n 9 \u20ac <\/td>\n <\/tr>\n
\n Panna cotta Soba-tya \u2014 Sarrasin, crumble kinako, kuromitsu <\/td>\n \n 12 \u20ac <\/td>\n <\/tr>\n
\n <\/td>\n \n <\/td>\n <\/tr>\n
\n Boissons <\/td>\n \n <\/td>\n <\/tr>\n
\n <\/td>\n \n <\/td>\n <\/tr>\n
\n Sak\u00e9s \u00b7 au verre 8 cl <\/td>\n \n <\/td>\n <\/tr>\n
\n Dassai 45 \u2014 Junmai Daiginjo, Yamadanishiki, Yamaguchi \u00b7 floral et fruit\u00e9, melon et banane, finale soyeuse <\/td>\n \n 8 \u20ac <\/td>\n <\/tr>\n
\n Suigei Tokubetsu Junmai 60 \u2014 \u00ab Baleine ivre \u00bb, Kochi \u00b7 sec, net et tranchant, parfait \u00e0 table <\/td>\n \n 9 \u20ac <\/td>\n <\/tr>\n
\n Keigetsu Extra Dry \u2014 Tokubetsu Junmai, Tosa, Kochi \u00b7 tr\u00e8s sec, vif et min\u00e9ral, id\u00e9al sur les sashimis <\/td>\n \n 10 \u20ac <\/td>\n <\/tr>\n
\n Shichida Junmai 65 \u2014 Junmai, Saga \u00b7 rond, g\u00e9n\u00e9reux et umami, riz cuit et fruits m\u00fbrs <\/td>\n \n 11 \u20ac <\/td>\n <\/tr>\n
\n Kuheiji 50 \u00ab Sauvage \u00bb \u2014 Junmai Daiginjo, Omachi, Aichi \u00b7 complexe, min\u00e9ral, \u00e9l\u00e9gant, presque vinique <\/td>\n \n 14 \u20ac <\/td>\n <\/tr>\n
\n <\/td>\n \n <\/td>\n <\/tr>\n
\n Champagnes <\/td>\n \n <\/td>\n <\/tr>\n
\n Coupe Blanc de Blancs \u2014 vif, crayeux, bulle fine <\/td>\n \n 15 \u20ac <\/td>\n <\/tr>\n
\n Terroirs Grand Cru \u2014 Blanc de Blancs, C\u00f4te des Blancs <\/td>\n \n 90 \u20ac <\/td>\n <\/tr>\n
\n Cramant Grand Cru Vintage \u2014 Blanc de Blancs, Cramant \u00b7 profond, brioch\u00e9 <\/td>\n \n 120 \u20ac <\/td>\n <\/tr>\n
\n <\/td>\n \n <\/td>\n <\/tr>\n
\n Bi\u00e8re <\/td>\n \n <\/td>\n <\/tr>\n
\n Kirin Ichiban \u2014 Bi\u00e8re japonaise <\/td>\n \n 8 \u20ac <\/td>\n <\/tr>\n
\n <\/td>\n \n <\/td>\n <\/tr>\n
\n Vins <\/td>\n \n <\/td>\n <\/tr>\n
\n <\/td>\n \n <\/td>\n <\/tr>\n
\n Au verre \u00b7 12 cl <\/td>\n \n <\/td>\n <\/tr>\n
\n Les Cotilles Chardonnay \u2014 Vin de France, blanc \u00b7 frais et fruit\u00e9, agrumes et fleurs blanches <\/td>\n \n 9 \u20ac <\/td>\n <\/tr>\n
\n Cuv\u00e9e Romane \u2014 C\u00f4tes de Provence, ros\u00e9 bio \u00b7 p\u00e2le et d\u00e9licat, fruits blancs <\/td>\n \n 8 \u20ac <\/td>\n <\/tr>\n
\n Les Cotilles Pinot Noir \u2014 Vin de France, rouge \u00b7 souple et gourmand, fruits rouges croquants <\/td>\n \n 9 \u20ac <\/td>\n <\/tr>\n
\n <\/td>\n \n <\/td>\n <\/tr>\n
\n Blancs \u00b7 bouteille 75 cl <\/td>\n \n <\/td>\n <\/tr>\n
\n Les Cotilles Chardonnay \u2014 Vin de France \u00b7 frais et fruit\u00e9, agrumes et fleurs blanches <\/td>\n \n 31 \u20ac <\/td>\n <\/tr>\n
\n Hautes C\u00f4tes de Beaune \u2014 Bourgogne, Chardonnay \u00b7 ample et min\u00e9ral, amande et pomme m\u00fbre <\/td>\n \n 48 \u20ac <\/td>\n <\/tr>\n
\n Pouilly-Fum\u00e9 \u00ab Mademoiselle de T \u00bb \u2014 Ch\u00e2teau de Tracy, Loire, Sauvignon \u00b7 vif, min\u00e9ral, agrumes et pierre \u00e0 fusil <\/td>\n \n 65 \u20ac <\/td>\n <\/tr>\n
\n <\/td>\n \n <\/td>\n <\/tr>\n
\n Ros\u00e9 \u00b7 bouteille 75 cl <\/td>\n \n <\/td>\n <\/tr>\n
\n Cuv\u00e9e Romane \u2014 Ch\u00e2teau Les Mesclances, C\u00f4tes de Provence, bio \u00b7 p\u00e2le et d\u00e9licat, fruits blancs et touche saline <\/td>\n \n 29 \u20ac <\/td>\n <\/tr>\n
\n <\/td>\n \n <\/td>\n <\/tr>\n
\n Rouges \u00b7 bouteille 75 cl <\/td>\n \n <\/td>\n <\/tr>\n
\n Les Cotilles Pinot Noir \u2014 Vin de France \u00b7 souple et gourmand, fruits rouges croquants <\/td>\n \n 31 \u20ac <\/td>\n <\/tr>\n
\n Hautes C\u00f4tes de Beaune \u2014 Bourgogne, Pinot Noir \u00b7 \u00e9l\u00e9gant, cerise et sous-bois, tanins fins <\/td>\n \n 52 \u20ac <\/td>\n <\/tr>\n
\n Saint-Joseph \u00ab Les Challeys \u00bb \u2014 Delas Fr\u00e8res, Rh\u00f4ne Nord, Syrah \u00b7 \u00e9pic\u00e9 et profond, m\u00fbre, violette, poivre <\/td>\n \n 68 \u20ac <\/td>\n <\/tr>\n
\n <\/td>\n \n <\/td>\n <\/tr>\n
\n Sans alcool <\/td>\n \n <\/td>\n <\/tr>\n
\n <\/td>\n \n <\/td>\n <\/tr>\n
\n Softs <\/td>\n \n <\/td>\n <\/tr>\n
\n Evian \u2014 Eau plate <\/td>\n \n 8 \u20ac <\/td>\n <\/tr>\n
\n Badoit \u2014 Eau p\u00e9tillante <\/td>\n \n 8,50 \u20ac <\/td>\n <\/tr>\n
\n Badoit Rouge \u2014 Eau finement p\u00e9tillante <\/td>\n \n 5 \u20ac <\/td>\n <\/tr>\n
\n Coca-Cola \/ Coca Zero <\/td>\n \n 5 \u20ac <\/td>\n <\/tr>\n
\n Fuze Tea P\u00eache <\/td>\n \n 5 \u20ac <\/td>\n <\/tr>\n
\n Jus de fruits Alain Milliat \u2014 S\u00e9lection premium <\/td>\n \n 9 \u20ac <\/td>\n <\/tr>\n
\n <\/td>\n \n <\/td>\n <\/tr>\n
\n Boissons chaudes <\/td>\n \n <\/td>\n <\/tr>\n
\n Caf\u00e9 Terres de Caf\u00e9 \u2014 D\u00e9caf\u00e9in\u00e9 ou noisette au choix <\/td>\n \n 3,20 \u20ac <\/td>\n <\/tr>\n
\n Caf\u00e9 double \u2014 Double expresso <\/td>\n \n 6,20 \u20ac <\/td>\n <\/tr>\n
\n Caf\u00e9 cr\u00e8me \u2014 Expresso, lait chaud <\/td>\n \n 6,20 \u20ac <\/td>\n <\/tr>\n
\n Cappuccino \u2014 Expresso, lait mouss\u00e9 <\/td>\n \n 6,40 \u20ac <\/td>\n <\/tr>\n
\n Th\u00e9s & infusions \u2014 S\u00e9lection \u00e0 la carte <\/td>\n \n 6 \u20ac <\/td>\n <\/tr>\n
\n <\/td>\n \n <\/td>\n <\/tr>\n <\/table>\n<\/div>